| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats, Dairy, Fruits, Grains | Cake | 16 | Servings | |
INGREDIENTS
| 2 1/2 | c | Unsifted flour |
| 1 | ts | Baking soda |
| 2 | Eggs; slightly beaten | |
| 1 | Jar None Such ready-to-use mincemeat (regular or brandy & rum) | |
| 1 | cn | (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk) |
| 1 | lb | Mixed candied fruit |
| 1 | c | Coarsely chopped nuts |
INSTRUCTIONS
Preheat oven to 300 degrees. Grease two 9x5-inch loaf pans. Combine flour and baking soda. In large bowl, combine remaining ingredients; blend in flour mixture. Pour half the batter into each prepared pan. Bake 1 hour and 20 to 25 minutes or until wooden pick inserted near center comes out clean. Cool 15 minutes. Turn out of pans. Cool. Garnish as desired Tip: To substitute with condensed mincemeat, crumble 2 (9-ounce) packages None Such Condensed Mincemeat into saucepan; add 1-1/2 cups water. Boil briskly 1 minute. Cool. Proceed as above. FROM "EAGLE BRAND ALL TIME FAVORITE DESSERTS WITH EAGLE BRAND CONDENSED MILK" From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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