Name: Evergreen Chili-Golden Chili Pepper Award
Ingredients: 1/4 c Onion-minced; 1/4 c Water; 2 tb Chili powder; 2 ts Garlic powder; 1 ts Cumin-ground; 1/2 ts Red pepper-ground; 1/4 ts Thyme leaves; 1/4 ts Curry powder; 1/4 ts Nutmeg-ground; 1/4 ts Paprika; 1/4 ts Black pepper -- ground; 2 tb Oil-vegetable; 2 1/2 lb Round steak-boneless -- cut; In; 2 c Tomato sauce-15 oz; 1 Jars Picante salsa-mild --; Med

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Tex-Mex	Main dish, Tex-mex	8	Servings

INGREDIENTS

1/4	c	Onion-minced
1/4	c	Water
2	tb	Chili powder
2	ts	Garlic powder
1	ts	Cumin-ground
1/2	ts	Red pepper-ground
1/4	ts	Thyme leaves
1/4	ts	Curry powder
1/4	ts	Nutmeg-ground
1/4	ts	Paprika
1/4	ts	Black pepper — ground
2	tb	Oil-vegetable
2 1/2	lb	Round steak-boneless — cut
		In
2	c	Tomato sauce-15 oz
1		Jars Picante salsa-mild —
		Med

INSTRUCTIONS

In a cup, combine onion and water; set aside to soften, about ten minutes.
In another cup, combine chili and garlic powders, cumin, red pepper, thyme,
curry powder, nutmeg, paprika and black pepper; set aside. In a Dutch oven
or large sauce pan, heat oil until hot. Add beef, a third at a time; cook
and stir until browned on all sides, about 5 minutes. Remove meat as it
browns.  When all meat is browned, return to sauce pan. Add chili powder
mixture and reserved onion; cook and stir for 1 minute. Stir in tomato
sauce and salsa; cover and simmer until meat is tender, about 1.5 hours.
Recipe By     :
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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