Name: Everyday Bread
Ingredients: 1/2 c Cooking oil; (125 ml); 2/3 c Sugar; (150 ml); 3 Eggs; 1 c Carrots; Shred, Raw, (250 Ml); 2 ts Baking powder; (10 ml); 1 ts Baking soda; (5 ml); 1/2 ts Salt; (2 ml); 1 ts Cinnamon; (5 ml); 1 1/4 c Cornstarch; (315 ml); 1/4 c Potato flour; (60 ml); 1/3 c Milk; Or Juice, (75 Ml); 1/2 ts Lemon extract; optional,(2 ml)

Ministers must know how to lose arguments on non-essential matters. Care must be taken not to harangue others into silence. Preachers have a way with words. Their whole career is related to the skillful communication of ideas. It is a disgraceful fact that some ministers love to talk and have a habit of dominating discussion on every subject. Even when ignorant on an issue, a preacher can usually out-talk knowledgeable men. Thus in a controversy it is possible to silence men by sheer force of verbiage without convincing them. How exemplary would it be if all ministers exercised self-control over their tongues in the church! It is to be feared that some men are able to handle texts of Scripture who cannot discipline themselves.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Hand made, Yeast free	1	Servings

INGREDIENTS

1/2	c	Cooking oil; (125 ml)
2/3	c	Sugar; (150 ml)
3		Eggs
1	c	Carrots; Shred, Raw, (250 Ml)
2	ts	Baking powder; (10 ml)
1	ts	Baking soda; (5 ml)
1/2	ts	Salt; (2 ml)
1	ts	Cinnamon; (5 ml)
1 1/4	c	Cornstarch; (315 ml)
1/4	c	Potato flour; (60 ml)
1/3	c	Milk; Or Juice, (75 Ml)
1/2	ts	Lemon extract; optional,(2 ml)

INSTRUCTIONS

Mix oil, sugar, eggs. Stir together dry ingredients. Add dry ingredients
and milk/juice alternately to oil-sugar-egg mixture. Add lemon extract.
Fold in carrots. (Work quickly as batter rises quickly.) Pour batter into
greased 5-1/2"x9-1/2"x4" (14cm x 24 cm x 10 cm) loaf pan. Bake at 350 F
(180 C) for 55-60 minutes, or until cake tester comes out clean. Cool 15
minutes, then remove from pan. Place on rack and cool completely.
Variation: Substitute 3/4 cup finely crushed, drained unsweetened pineapple
for carrots and reduce sugar to
1/2    cup.
wheat free, yeast free (From the Food Allergy Cookbook)
>From: kupstas@io.cs.unc.edu (Eileen Kupstas)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     :  Food Allergy Cookbook

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