Name: Everyday Meat Sauce
Ingredients: 12 oz Rigatoni; 2 tb Olive oil; 1 lg Onion; chopped; 1 Dried chill pepper (optional); up to; 2 Cloves garlic; finely chopped; 3/4 lb Ground beef or: turkey; 4 c Diced tomatoes; drained or: 1 can (28 ounces) crushed tomatoes; 2 tb Tomato paste; 2 ts Salt; (or 1/2 teaspoon if using canned tomatoes); 1/2 ts Black pepper; 1 tb Chopped parsley

God's sovereign election and man's exercise of responsibility in choosing Jesus Christ seem opposite and irreconcilable truths - and from our limited perspective they are opposite and irreconcilable. That is why so many earnest, well-meaning Christians throughout the history of the church have floundered trying to reconcile them. Since the problem cannot be resolved by our finite minds, the result is always to compromise one truth in favor of the other or to weaken both by trying to take a position somewhere between them. We should let the antimony remain, believing both truths completely and leaving the harmonizing of them to God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Sauces	4	Servings

INGREDIENTS

12	oz	Rigatoni
2	tb	Olive oil
1	lg	Onion; chopped
1		Dried chill pepper (optional); up to
2		Cloves garlic; finely chopped
3/4	lb	Ground beef or: turkey
4	c	Diced tomatoes; drained or: 1 can (28 ounces) crushed tomatoes
2	tb	Tomato paste
2	ts	Salt; (or 1/2 teaspoon if using canned tomatoes)
1/2	ts	Black pepper
1	tb	Chopped parsley

INSTRUCTIONS

1.Cook pasta in large pot of boiling water.
2. Meanwhile, heat oil in large skillet over high heat. Add onion; cook
until browned, 2 minutes. Add chili pepper if using, garlic and meat; cook,
breaking up meat, until it loses its raw look, about 3 minutes.
3. Add tomatoes, tomato paste, salt and pepper; bring to boiling. Lower
heat; simmer 5 minutes. Adjust salt and pepper if necessary. Stir in
parsley. Remove chili pepper.
4. Drain pasta; toss with sauce.
Nutrient Value Per Serving: 599 calories, 19 g fat (5 g saturated), 29 g
protein, 77 g carbohydrate, 1,086 mg sodium, 57 mg cholesterol.
Recipe by: Family Circle Magazine
Posted to MC-Recipe Digest V1 #933 by "Nitro_II "
<Nitro_II@classic.msn.com> on Nov 29, 97

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