Name: Everyday Meatloaf
Ingredients: 2 lb Lean Ground Beef; 3/4 c Dry Bread Crumbs; 2 lg Beaten Eggs; 1 c Milk; 1/4 c Grated Onion; 1/2 ts Sage; 1 ts Salt; 1/8 ts Pepper

Few things are sapping the strength of the church of Jesus Christ more than the unreconciled state of so many believers. So many have matters deeply imbedded in their craws, like iron wedges forced between themselves and other Christians. They can’t walk together because they do not agree. When they should be marching side by side through this world taking men captive for Jesus Christ, they are acting instead like an army that has been routed and scattered and whose troops in their confusion have begun fighting among themselves. Nothing is sapping the church of Christ of her strength so much as these unresolved problems, these loose ends among believing Christians that have never been tied up. There is no excuse for this sad condition, for the Bible does not allow for loose ends. God wants no loose ends.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Ground beef, Syd’s book	4	Servings

INGREDIENTS

2	lb	Lean Ground Beef
3/4	c	Dry Bread Crumbs
2	lg	Beaten Eggs
1	c	Milk
1/4	c	Grated Onion
1/2	ts	Sage
1	ts	Salt
1/8	ts	Pepper

INSTRUCTIONS

Soak the bread crumbs in the milk.  Add the ground beef, eggs, onion and
seasonings; mix well.  Form the meat mixture into a loaf and place in a
loaf pan.  Bake in a 350&deg;F oven for 45 to 50 minutes.  Catsup or barbecue
sauce may be spread over the top of the meat loaf before baking.  Bake
potatoes at the same time by starting them 15 minutes before meatloaf.
From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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