CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables | Dressings | 1 | Servings |
INGREDIENTS
1/2 | c | Rice Vinegar |
2 | tb | Vegetable Oil OR Olive Oil |
1 | tb | Soy Sauce |
1 | tb | Water |
1/2 | ts | Dijon Mustard |
1 | Garlic Clove Minced | |
1/4 | ts | Dillweed OR Basil |
1/8 | ts | Pepper |
Low Calorie Sweetener To | ||
Taste |
INSTRUCTIONS
In Medium Jar With Lid, Combine All Ingredients. Shake Vigorously Until Well Blended. Store in Refrigerator Until Ready To Use. Makes 3/4 Cup.
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