Name: Everyday Waffles
Ingredients: 2 Eggs; 2 c Flour; 1/2 c Oil; 1 3/4 c Milk; 1 tb Sugar; 4 ts Baking powder; 1/4 ts Salt

If I do not believe in my heart these awful truths [how God saved me from hell] – believe them so that they are real in my feelings – then the blessed love of God in Christ will scarcely shine at all. The sweetness of the air of redemption will be hardly detectable. The infinite marvel of my new life will be commonplace. The wonder that to me, a child of hell, all things are given for an inheritance will not strike me speechless with trembling humility and lowly gratitude. The whole affair of salvation will seem ho-hum, and my entrance into paradise will seem as a matter of course. When the heart no longer feels the truth of hell, the gospel passes from good news to simply news. The intensity of joy is blunted and the heart-spring of love is dried up.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breakfast	12	Servings

INGREDIENTS

2		Eggs
2	c	Flour
1/2	c	Oil
1 3/4	c	Milk
1	tb	Sugar
4	ts	Baking powder
1/4	ts	Salt

INSTRUCTIONS

Heat waffle iron. Beat eggs with hand beater in medium bowl until fluffy.
Beat in remaining ingredients just until smooth.  Pour batter from cup or
pitcher onto center of hot waffle iron.  Bake about 5 minutes or until
steaming stops.  Remove waffle carefully.
NOTES : Blueberry Waffles - add 1 cup blueberries to batter. Cheese and
Bacon Waffles - omit salt.  Stir 1 cup shredded sharp cheese = and 8 slices
bacon, crisply cooked and crumbled, into batter. Corn Waffles - Omit salt.
Substitute 1 cup cornmeal for 1 cup of the = flour and 1 can (8 oz.)
cream-style corn for 3/4 cup of the milk.  Stir = in few drops red pepper
sauce. Nut Waffles - Pour batter onto center of hot waffle iron.
Immediately = sprinkle about 2 T coarsely chopped or broken nuts, toasted,
if desired, = over batter.
Recipe by: Betty Crocker
Posted to TNT Recipes Digest, Vol 01, Nr 907 by "Linda G."
<lindag@brunnet.net> on Jan 2, 1998

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