| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Brunch | 4 | Servings | |
INGREDIENTS
| 4 | sl | Bacon |
| 4 | Stalks green onions;, sliced thin | |
| 1 | lb | Fresh mushrooms;, sliced |
| Salt and pepper; to taste | ||
| 1/4 | ts | Celery salt |
| 2 1/2 | c | Shredded Monterey jack cheese |
| 8 | lg | Eggs;, well beaten |
| 1 | c | Milk |
INSTRUCTIONS
Cook bacon crisp; drain and crumble. Reserve bacon drippings to saute onions, then mushrooms. In a large mixing bowl, combine bacon, onions, mushrooms, seasonings, cheese, eggs and milk. Pour into a greased 2 quart casserole. Bake, uncovered, at 350°F for 45 to 50 minutes. Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #672 by Crane Walden <cranew@foothill.net> on Jul 15, 1997
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