| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Easy, Meats, Appetizers | 48 | Meatballs | |
INGREDIENTS
| 1 | Egg | |
| 1 | tb | Soya sauce |
| 3 | Green onions, finely chopped | |
| 1 | lg | Clove garlic, minced |
| 1/3 | c | Fine dry bread crumbs |
| 1 | cn | 14 oz. pineapple chunks, drained, juice reserved |
| 1/4 | c | Packed brown sugar |
| 1/4 | c | Rice vinegar |
| 1/4 | c | Soya sauce |
| 4 | ts | Cornstarch |
INSTRUCTIONS
PREHEAT OVEN TO 400 SAUCE MEATBALLS: In a large bowl, beat egg; stir in 1 tbsp. water, soya sauce, green onions and garlic. Mix in bread crumbs and beef. With wet hands, form into 1 inch meatballs; arrange on a rimmed baking sheet. Bake for 15 minutes or until browned and no longer pink in center. Drain on paper towels. SAUCE: Pour pineapple juice into a measuring cup and add enough water to make 1 cup. In a large saucepan, stir together juice, brown sugar, vinegar, soya sauce and cornstarch until smooth. Place over medium heat and cook, stirring, until sauce comes to a boil and thickens. Stir in meatballs and pineapple chunks; cook for 3 to 5 minutes or until piping hot. Yield: 48 meatballs Serves 6 as Main Course or 8 as an Appetizer. Typed in MMFormat by cjhartlin@msn.com Source: Fast & Easy Cooking Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 17, 1999
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