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CATEGORY CUISINE TAG YIELD
Meats, Eggs Easy, Meats, Appetizers 48 Meatballs

INGREDIENTS

1 Egg
1 tb Soya sauce
3 Green onions, finely chopped
1 lg Clove garlic, minced
1/3 c Fine dry bread crumbs
1 cn 14 oz. pineapple chunks, drained, juice reserved
1/4 c Packed brown sugar
1/4 c Rice vinegar
1/4 c Soya sauce
4 ts Cornstarch

INSTRUCTIONS

PREHEAT OVEN TO 400
SAUCE
  MEATBALLS:
In a large bowl, beat egg; stir in 1 tbsp. water, soya sauce, green onions
and garlic.  Mix in bread crumbs and beef.  With wet hands, form into 1
inch meatballs; arrange on a rimmed baking sheet.  Bake for 15 minutes or
until browned and no longer pink in center.  Drain on paper towels.
  SAUCE:
Pour pineapple juice into a measuring cup and add enough water to make 1
cup.  In a large saucepan, stir together juice, brown sugar, vinegar, soya
sauce and cornstarch until smooth. Place over medium heat and cook,
stirring, until sauce comes to a boil and thickens. Stir in meatballs and
pineapple chunks; cook for 3 to 5 minutes or until piping hot. Yield: 48
meatballs Serves 6 as Main Course or 8 as an Appetizer. Typed in MMFormat
by cjhartlin@msn.com Source: Fast & Easy Cooking
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 17, 1999

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