Name: Eve's Apple Conserve
Ingredients: 4 1/2 c Finely chopped apples; 1/4 c Water; 1/2 c Lemon juice; 1/2 c Seedles raisins; 1 pk Powdered pectin; 5 1/2 c Sugar; 1/2 c Chopped nuts

If religious books are not widely circulated among the masses in this country, I do not know what is going to become of us as a nation. If truth is not diffused – error will be. If God and His Word are not known and received – the devil and his works will gain the ascendancy. If the evangelical volume does not reach every hamlet – the pages of a corrupt and licentious literature will. If the power of the Gospel is not felt throughout the length and breadth of the land – anarchy and misrule, degradation and misery, corruption and darkness, will reign without mitigation or end.

Daniel Webster

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

4 1/2	c	Finely chopped apples
1/4	c	Water
1/2	c	Lemon juice
1/2	c	Seedles raisins
1	pk	Powdered pectin
5 1/2	c	Sugar
1/2	c	Chopped nuts

INSTRUCTIONS

Here's a couple of conserve recipes (untried), that I found in a little
Dell book my Mom had, dated 1975.
Sort and wash tart, red apples. Remove stems, core, chop apples fine, do
not peel. Combine apples, water, lemon juice and raisins in dettle. Add
pectin, stir well. Place on high heat, and bring to a full boil, stirring.
Add sugar; keep stirring and bring to a full boil again. boil for 1 minute,
stirring. Remove from heat; add nuts. Ladel into hot jars and seal.
Posted to EAT-L Digest 05 Sep 96
From:          nancy lee <nlee@BGNET.BGSU.EDU>
Date:          Wed, 4 Sep 1996 14:50:05 -0400

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