Name: Eve's Miso-Tahini Dip
Ingredients: 1/4 c Tahini (sesame seed paste); 3 tb Rice wine vinegar; 2 tb Miso (soy bean paste); 2 tb Vegetable stock; 2 ts Honey; 2 ts Dark sesame oil; 2 ts Low-sodium soy sauce OR; 2 ts Tamari

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	English	Breakfast, Dips	4	Servings

INGREDIENTS

1/4	c	Tahini (sesame seed paste)
3	tb	Rice wine vinegar
2	tb	Miso (soy bean paste)
2	tb	Vegetable stock
2	ts	Honey
2	ts	Dark sesame oil
2	ts	Low-sodium soy sauce OR
2	ts	Tamari

INSTRUCTIONS

In a food processor or blender, puree the tahini, vinegar, stock,
honey, oil and soy sauce or tamari until smooth.
Spread the dip on whole-grain English muffins (or a brand with oat
bran added).
Serve with fresh fruit.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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