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CATEGORY CUISINE TAG YIELD
Dairy Salad, Dressings 1 Servings

INGREDIENTS

1 Clove garlic
3/4 c Mayonnaise
2 Canned anchovies
1/3 c Parmesan cheese; freshly grated
1 tb Lemon juice
1 tb Wine vinegar
1 ts Worcestershire sauce
1 ts Dijon mustard
1/2 ts Ground pepper

INSTRUCTIONS

Place all in small processor until smooth. Serve over romaine lettuce
**Original recipe calls for 3 cloves of garlic in processor...4 sauteed in
oil and 4 anchovy fillets. Too strong for me, but Dad adds anchovies to his
salad.
Perhaps non-fat mayonnaise could be used.
Recipe by: Bon Appetit - greatly altered
Posted to recipelu-digest Volume 01 Number 463 by "bertnevie"
<tess@shore.intercom.net> on Jan 6, 1998

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