CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Salad, Dressings |
1 |
Servings |
INGREDIENTS
1 |
|
Clove garlic |
3/4 |
c |
Mayonnaise |
2 |
|
Canned anchovies |
1/3 |
c |
Parmesan cheese; freshly grated |
1 |
tb |
Lemon juice |
1 |
tb |
Wine vinegar |
1 |
ts |
Worcestershire sauce |
1 |
ts |
Dijon mustard |
1/2 |
ts |
Ground pepper |
INSTRUCTIONS
Place all in small processor until smooth. Serve over romaine lettuce
**Original recipe calls for 3 cloves of garlic in processor...4 sauteed in
oil and 4 anchovy fillets. Too strong for me, but Dad adds anchovies to his
salad.
Perhaps non-fat mayonnaise could be used.
Recipe by: Bon Appetit - greatly altered
Posted to recipelu-digest Volume 01 Number 463 by "bertnevie"
<tess@shore.intercom.net> on Jan 6, 1998
A Message from our Provider:
“REMEMBER! Only _you_ can prevent forever fires!”