| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry, Tnt | 1 | Servings | |
INGREDIENTS
| 10 | Whole chicken wings; separated | |
| 1/2 | c | Water |
| 1/4 | c | Soy sauce |
| 1 | ts | Dry mustard |
| 1 | tb | Dry white wine |
| 1 | tb | Brown sugar |
| sm | Sliver garlic | |
| Pepper to taste |
INSTRUCTIONS
Unceremoniously dump into pan. Cook covered for about 30 minutes. Uncover the last fifteen minutes and stir to glaze. Recipe by: old, adapted recipe Posted to recipelu-digest by "tess@shore.intercom.net" <tess@shore.intercom.net> on Feb 4, 1998
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