| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Brownies | 24 | Servings | |
INGREDIENTS
| 550 | g | Plain chocolate; (1 1/2 lb) |
| 225 | Butter; (8 oz) | |
| 3 | Eggs | |
| 2 | tb | Freshly made strong coffee |
| 225 | g | Caster sugar; (8 oz) |
| 75 | g | Flour; (3 oz) |
| 1/2 | ts | Salt |
| 175 | g | Walnuts; (6 oz), chopped |
| 1 | ts | Vanilla essence |
INSTRUCTIONS
Method. 1) Grease and line a baking tin - 22 x 29.5 cm by 19 x 26.5 cm. Pre-heat oven to 190*C (375*F), gas mark 5 2) chop up half the chocolate and melt the other half with the butter 3) Mix the eggs, coffee and sugar together in a large bowl, then beat in the melted chocolate. Fold in the flour, salt, walnuts, vanilla, and chopped chocolate and pour into tin 4)Bake for 45 min or until just firm to centre. Recipe by Good Housekeeping Complete Book of Chocolate Posted to recipelu-digest by "bunny" <layla696@ix.netcom.com> on Feb 26, 1998
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