| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs, Grains | Beef | 6 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1/2 | c | Bread crumbs |
| 1/2 | c | Milk |
| 1 | md | Egg; beaten |
| 1 | ts | Salt |
| 1/4 | c | Parsley; chopped |
| 1/4 | ts | Fennel seed; or to taste |
| 1/2 | ts | Pepper |
| 1/2 | ts | Basil |
| 1/2 | c | Onions; chopped |
| 1 | Clove garlic; minced | |
| 3 | tb | Butter |
INSTRUCTIONS
Preheat over to 350F Mix everthing except onion, garlic, and butter. Saute these til golden brown then add to meat mixture. Shape into loaf, put a little chili sauce or catsup on the top with a slice or two of bacon.and Bake one hour. Per serving: 358 Calories; 28g Fat (70% calories from fat); 16g Protein; 10g Carbohydrate; 113mg Cholesterol; 573mg Sodium Serving Ideas : Great cold for sandwiches NOTES : Very good cold for sandwiches Recipe by: Diane Baum Posted to FOODWINE Digest by Terry Pogue <tpogue@IDSONLINE.COM> on Sep 9, 1997
A Message from our Provider:
“Ministry Is The Result of Intimacy With God”