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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Microwave, Vegetables 8 Servings

INGREDIENTS

6 md Potatoes
1/4 c Melted butter or margarine
2 c Grated Cheddar cheese
3 c Sour cream
1/3 c Chives
1 ts Salt
1/4 tb White pepper
2 tb Butter
Paprika
8 servings.

INSTRUCTIONS

Scrub potatoes and pierce skins with a fork Place in a circle in the
microwave, leaving space between. Microwave at high (100%) until tender, 24
to 26 minutes. When cool, peel and grate into a 3 quart casserole dish.
Combine melted butter, grated cheese, chives, salt, pepper and sour cream.
Blend well. Pour over potatoes and stir thoroughly. Dot top with 2
tablespoons butter and sprinkle with paprika Cover with wax paper.
Microwave at medium high (70%) until heated through, 6 to 8 minutes. Makes
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary"
<diane@keyway.net> on Nov 8, 1997

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“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”

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