| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Dessert | 6 | Servings | |
INGREDIENTS
| 4 | Kumquats | |
| 4 | Lichees | |
| 4 | Loquats | |
| 4 | sl | Mandarine orange |
| 4 | Pineapple chunks | |
| 4 | Candied cherries | |
| 2 | qt | Finely crushed ice |
INSTRUCTIONS
Prepare the fruit for eating by cutting into bite-size pieces. Place the crushed ice in a shallow fruit bowl, pack and invert onto a colorful platter or silver tray. Carefully make indentations in the ice with your finger, put a toothpick in each piece of fruit and set in the indentations. Serve at once. MADAME WU'S GARDEN WILSHIRE BOULEVARD, LOS ANGELES BEVERAGE: CHINESE TEA From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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