| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Cklive13 | 1 | servings | |
INGREDIENTS
| 4 | c | Fresh coriander leaves -; (firmly packed), |
| ; washed well, dried | ||
| 4 | Scallions; coarsely chopped | |
| 1 1/3 | c | Sweetened coconut flakes; toasted, cooled |
| 2 | Jalapeno peppers; seeded, chopped | |
| 3 | tb | White wine vinegar |
| 2 | tb | Grated fresh ginger |
| 1/4 | c | Vegetable oil |
INSTRUCTIONS
In a food processor puree all the ingredients until smooth. Serve chilled. This recipe yields 1 1/2 cups. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of David Ruggerio From the TV FOOD NETWORK - (Show # CL-9146) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 02-16-1999 Recipe by: David Ruggerio Converted by MM_Buster v2.0l.
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