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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Cklive13 1 servings

INGREDIENTS

4 c Fresh coriander leaves -; (firmly packed),
; washed well, dried
4 Scallions; coarsely chopped
1 1/3 c Sweetened coconut flakes; toasted, cooled
2 Jalapeno peppers; seeded, chopped
3 tb White wine vinegar
2 tb Grated fresh ginger
1/4 c Vegetable oil

INSTRUCTIONS

In a food processor puree all the ingredients until smooth. Serve chilled.
This recipe yields 1 1/2 cups.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of David
Ruggerio From the TV FOOD NETWORK - (Show # CL-9146)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
02-16-1999
Recipe by: David Ruggerio
Converted by MM_Buster v2.0l.

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