CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Vegetables |
|
Cklive13 |
1 |
servings |
INGREDIENTS
4 |
c |
Fresh coriander leaves -; (firmly packed), |
|
|
; washed well, dried |
4 |
|
Scallions; coarsely chopped |
1 1/3 |
c |
Sweetened coconut flakes; toasted, cooled |
2 |
|
Jalapeno peppers; seeded, chopped |
3 |
tb |
White wine vinegar |
2 |
tb |
Grated fresh ginger |
1/4 |
c |
Vegetable oil |
INSTRUCTIONS
In a food processor puree all the ingredients until smooth. Serve chilled.
This recipe yields 1 1/2 cups.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of David
Ruggerio From the TV FOOD NETWORK - (Show # CL-9146)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
02-16-1999
Recipe by: David Ruggerio
Converted by MM_Buster v2.0l.
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