| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Fruits, Grains | Vegetarian | Veg3, Vegetarian | 4 | servings |
INGREDIENTS
| 2 | Florida pink grapefruit | |
| 1 | sm | Star fruit; sliced |
| 1 | Red apple; cored and sliced | |
| 1 | Kiwi fruit; peeled, halved and | |
| ; sliced | ||
| 2 | oz | Strawberries; hulled and sliced |
| 2 | tb | Kirsch |
| 2 | tb | Freshly squeezed Florida pink grapefruit |
| ; juice | ||
| 1 | tb | Sesame seeds |
| Freshly ground white pepper | ||
| 1 | pn | Freshly grated nutmeg |
| Fresh sprig of mint to garnish |
INSTRUCTIONS
1. Cut each grapefruit in half through the centre then using a small sharp knife carefully cut out the halved segments, leaving the membranes in the shell. 2. Place the grapefruit segments in a bowl and toss together with the star fruit, apple, kiwi fruit, strawberries, Kirsch and grapefruit juice. 3. Using a grapefruit spoon, scoop out any remaining membrane from the shells and discard. Spoon the fruit mixture back into the shells. 4. In a small bowl combine the sesame seeds, pepper and nutmeg and sprinkle over the fruit. Garnish with a fresh sprig of mint and serve well chilled. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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