Name: Exotic Fruit Cups
Ingredients: 2 Florida pink grapefruit; 1 sm Star fruit; sliced; 1 Red apple; cored and sliced; 1 Kiwi fruit; peeled, halved and; ; sliced; 2 oz Strawberries; hulled and sliced; 2 tb Kirsch; 2 tb Freshly squeezed Florida pink grapefruit; ; juice; 1 tb Sesame seeds; Freshly ground white pepper; 1 pn Freshly grated nutmeg; Fresh sprig of mint to garnish

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John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Fruits, Grains	Vegetarian	Veg3, Vegetarian	4	servings

INGREDIENTS

2		Florida pink grapefruit
1	sm	Star fruit; sliced
1		Red apple; cored and sliced
1		Kiwi fruit; peeled, halved and
		; sliced
2	oz	Strawberries; hulled and sliced
2	tb	Kirsch
2	tb	Freshly squeezed Florida pink grapefruit
		; juice
1	tb	Sesame seeds
		Freshly ground white pepper
1	pn	Freshly grated nutmeg
		Fresh sprig of mint to garnish

INSTRUCTIONS

1. Cut each grapefruit in half through the centre then using a small sharp
knife carefully cut out the halved segments, leaving the membranes in the
shell.
2. Place the grapefruit segments in a bowl and toss together with the star
fruit, apple, kiwi fruit, strawberries, Kirsch and grapefruit juice.
3. Using a grapefruit spoon, scoop out any remaining membrane from the
shells and discard. Spoon the fruit mixture back into the shells.
4. In a small bowl combine the sesame seeds, pepper and nutmeg and sprinkle
over the fruit. Garnish with a fresh sprig of mint and serve well chilled.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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