| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Sainsbury2, Sainsbury’s | 6 | servings | |
INGREDIENTS
| 25 | g | Butter; (1oz) |
| 25 | g | Soft brown sugar; (1oz) |
| 25 | g | Golden syrup; (1oz) |
| 25 | g | Plain flour; sifted (1oz) |
| 2 | Kiwi fruit; peeled and sliced | |
| 1 | Mango; small melon or | |
| ; pineapple, cubed | ||
| 1 | Passion fruit | |
| Fresh strawberries; raspberries or | ||
| ; other soft fruit in | ||
| ; season | ||
| Cream or fromage frais to serve |
INSTRUCTIONS
1. Preheat the oven to 180°C/350°F/Gas Mark 4. 2. Heat the butter, sugar and syrup in a saucepan and stir over a moderate heat until the sugar has dissolved. 3. Beat in the flour and place heaped teaspoons of the mixture 7cm (3 inches) apart on greased baking trays. 4. Bake batches in the preheated oven for 10 minutes, or until spread out and lightly golden. 5. Using a palette knife, lift each brandy snap on to a greased upside down glass to shape into a basket. Leave for 1-2 minutes until set then transfer to a cooling rack. Just before serving, fill the baskets with fruit and serve with cream or fromage frais. Converted by MC_Buster. NOTES : Delicious light desert with a filling that can be exchanged for any type of fruit depending on the season. Converted by MM_Buster v2.0l.
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