Name: Exotic Fruit Salad
Ingredients: 6 Lychees; 1 Ripe paw-paw; 1 Nectarine; 2 Figs; 2 oz Cape gooseberries; 8 oz Strawberries; 4 oz Raspberries; golden or red; 1 Star fruit; A few sprigs of fresh mint; to decorate

[T]here is nothing in us or done by us at any stage of our earthly development because of which we are acceptable to God. We must always be accepted for Christ’s sake or we cannot ever be accepted at all. This is not true of us only “when we believe,” it is just as true after we have believed. It will continue to be true as long as we live… It is always, on His “blood and righteousness” alone that we can rest. There is never anything that we are or have or do that can take His place or that take a place along with Him. We are always unworthy, and all that we have or do of good is always of pure grace.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Fruits	Vegetarian	Vegetarian , Veg1	1	servings

INGREDIENTS

6		Lychees
1		Ripe paw-paw
1		Nectarine
2		Figs
2	oz	Cape gooseberries
8	oz	Strawberries
4	oz	Raspberries; golden or red
1		Star fruit
		A few sprigs of fresh mint; to decorate

INSTRUCTIONS

1. Peel the lychees and paw-paw, and remove the stone from the nectarine.
Cut the flesh into neat pieces. Slice the figs into thin circles. Pull back
the petals on the Cape gooseberries, wash the strawberries and raspberries
and wash, then thinly slice the star fruit.
2.Arrange each type of fruit in a pile on a large platter, then decorate
with a few sprigs of fresh mint.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“You’re never too old for God”