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CATEGORY CUISINE TAG YIELD
Grains, Eggs, Fruits Caribbean Caribbean, Light 1 servings

INGREDIENTS

125 ml Egg white
220 g Sugar
1/2 Star fruit; thinly sliced
2 Guavas
2 Mangos
1/2 Papaya
4 Pineapples
120 ml Stock syrup; (see recipe)
4 Bowls of sorbet of your choice

INSTRUCTIONS

Whisk the egg whites and the sugar over a gentle flame until the sugar
fully dissolves (no grit).
Place on the mixing machine and whisk till stiff.
Using 1/2cm star nozzle pipe 12 pear drops in a 10cm circle (3cm from the
edge of the plate).
Using a gas torch, colour off the meringue.
Peel the mangos. Take 1 mango and blend it together with the yoghurt and
syrup. Pass through a fine sieve.
Cut the remaining fruits in 1/2 inch dice and place in the centre of the
meringue. Garnish with the star fruit.
Pour the coulis around the outside of the meringue. Serve with a sorbet of
your choice.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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