Exotic Fruit Salad In Meringue Nest

The mentality behind the fruit of the Spirit is the mentality of faith depending upon grace. People who bear the fruit of the Spirit know they are worthy only of condemnation. They know that the only pay they can earn is the wrath of God. Therefore, they have turned away from self-reliance and look only to mercy in Christ who “loved us and gave Himself for us” (Gal. 2:20). They do not expect anyone to be their debtor because of their worth. Any satisfaction will be a free gift of grace. They bank on the mercy of God and entrust themselves to his Spirit for help. And out of that mentality of faith depending on grace grows not “works” but “fruit”: love, joy, peace, patience, kindness...

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Fruits	Caribbean	Caribbean, Light	1	Servings

INGREDIENTS

125		Egg white
220	g	Sugar
1/2		Star fruit, thinly sliced
2		Guavas
2		Mangos
1/2		Papaya
4		Pineapples
120		Stock syrup, see recipe
4		Bowls of sorbet of your
		choice

INSTRUCTIONS

Whisk the egg whites and the sugar over a gentle flame until the sugar
fully dissolves (no grit).  Place on the mixing machine and whisk till
stiff.  Using 1/2cm star nozzle pipe 12 pear drops in a 10cm circle
(3cm from  the edge of the plate).  Using a gas torch, colour off the
meringue.  Peel the mangos. Take 1 mango and blend it together with the
yoghurt  and syrup. Pass through a fine sieve.  Cut the remaining
fruits in 1/2 inch dice and place in the centre of  the meringue.
Garnish with the star fruit.  Pour the coulis around the outside of the
meringue. Serve with a  sorbet of your choice.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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