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Fruits Chinese Fruit-sal, Dessert-sal 4 Servings

INGREDIENTS

2 tb Confectioner's sugar
1 tb Lemon juice, (up to 2)
1/2 ts Vanilla extract
1/4 ts Chinese five-spice powder, ground
1/2 pt Raspberries
2 Ripe mangoes, papayas or pineapple, peeled and cut into 1/2 inch dice
4 Kiwis, peeled, (up to 6) and cut into thin rounds
2 Bananas, peeled and cut into thin rounds
Confectioners sugar
Mint leaves

INSTRUCTIONS

Whisk sugar, lemon juice, vanilla and Chinese 5-spice powder; adjust to
taste, adding more or less ingredients. Add mangoes and raspberries and
toss together.
Right before serving arrange kiwis in a circle on outside edge of each of 4
dessert plates, arrange an inside circle of banana slices overlapping
kiwis, leaving a space in center of dessert plate. Spoon macerated
raspberries and mangoes in the middle; dust with confectioners sugar and
garnish with mint leaves.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6604 Posted to MC-Recipe Digest
V1 #668 by 4paws@netrax.net (Shermeyer-Gail) on Jul 12, 1997

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