Name: Exotic Fruit Salad (Mf)
Ingredients: 2 tb Confectioner's sugar; 1 tb Lemon juice, (up to 2); 1/2 ts Vanilla extract; 1/4 ts Chinese five-spice powder, ground; 1/2 pt Raspberries; 2 Ripe mangoes, papayas or pineapple, peeled and cut into 1/2 inch dice; 4 Kiwis, peeled, (up to 6) and cut into thin rounds; 2 Bananas, peeled and cut into thin rounds; Confectioners sugar; Mint leaves

CATEGORY	CUISINE	TAG	YIELD
Fruits	Chinese	Fruit-sal, Dessert-sal	4	Servings

INGREDIENTS

2	tb	Confectioner's sugar
1	tb	Lemon juice, (up to 2)
1/2	ts	Vanilla extract
1/4	ts	Chinese five-spice powder, ground
1/2	pt	Raspberries
2		Ripe mangoes, papayas or pineapple, peeled and cut into 1/2 inch dice
4		Kiwis, peeled, (up to 6) and cut into thin rounds
2		Bananas, peeled and cut into thin rounds
		Confectioners sugar
		Mint leaves

INSTRUCTIONS

Whisk sugar, lemon juice, vanilla and Chinese 5-spice powder; adjust to
taste, adding more or less ingredients. Add mangoes and raspberries and
toss together.
Right before serving arrange kiwis in a circle on outside edge of each of 4
dessert plates, arrange an inside circle of banana slices overlapping
kiwis, leaving a space in center of dessert plate. Spoon macerated
raspberries and mangoes in the middle; dust with confectioners sugar and
garnish with mint leaves.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6604 Posted to MC-Recipe Digest
V1 #668 by 4paws@netrax.net (Shermeyer-Gail) on Jul 12, 1997

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