| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Chinese | Dessert-sal, Fruit-sal | 4 | Servings |
INGREDIENTS
| 2 | T | Confectioner's sugar |
| 1 | T | Lemon juice, up to 2 |
| 1/2 | t | Vanilla extract |
| 1/4 | t | Chinese five-spice powder |
| ground | ||
| 1/2 | pt | Raspberries |
| 2 | Ripe mangoes, papayas or | |
| pineapple peeled and cut | ||
| into 1/2 inch dice | ||
| 4 | Kiwis, peeled up to 6 and | |
| cut into thin rounds | ||
| 2 | Bananas, peeled and cut into | |
| thin rounds | ||
| Confectioners sugar | ||
| Mint leaves |
INSTRUCTIONS
Whisk sugar, lemon juice, vanilla and Chinese 5-spice powder; adjust to taste, adding more or less ingredients. Add mangoes and raspberries and toss together. Right before serving arrange kiwis in a circle on outside edge of each of 4 dessert plates, arrange an inside circle of banana slices overlapping kiwis, leaving a space in center of dessert plate. Spoon macerated raspberries and mangoes in the middle; dust with confectioners sugar and garnish with mint leaves. Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6604 Posted to MC-Recipe Digest V1 #668 by 4paws@netrax.net (Shermeyer-Gail) on Jul 12, 1997
A Message from our Provider:
“Romans 1:20 – God doesn’t believe in atheists.”