Name: Exotic Green Salad
Ingredients: 2 Belgian endives; 1 Head radicchio or ruby lettuce; 1 Head Boston lettuce; 2 tb Balsamic vinegar; 1 tb Soy sauce; 1 tb Lemon juice; 2 ts Liquid honey; 1/2 ts Minced gingerroot; 1/2 ts Salt; 1/4 ts Pepper; 1 Clove garlic, minced; 1/4 c Olive oil; 2 tb Each chopped fresh coriander and basil

CATEGORY	CUISINE	TAG	YIELD
	Canadian	Appetizers, Salads	6	Servings

INGREDIENTS

2		Belgian endives
1		Head radicchio or ruby lettuce
1		Head Boston lettuce
2	tb	Balsamic vinegar
1	tb	Soy sauce
1	tb	Lemon juice
2	ts	Liquid honey
1/2	ts	Minced gingerroot
1/2	ts	Salt
1/4	ts	Pepper
1		Clove garlic, minced
1/4	c	Olive oil
2	tb	Each chopped fresh coriander and basil

INSTRUCTIONS

           DRESSING:
Dressing:  In bowl, whisk together vinegar, soy sauce, lemon juice, honey,
ginger, salt, pepper and garlic; gradually whisk in oil. Stir in coriander
and basil.
Trim endives; separate into leaves.  Separate and tear radicchio and Boston
lettuce into bite-size pieces. In salad bowl, toss green with dressing.
Makes 6 servings.  Typed in MMFormat by cjhartlin@msn.com Source: The
Canadian Living 20th Anniversary Cookbook.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 4, 1998

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