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CATEGORY CUISINE TAG YIELD
Vegetarian Vegtime1 1 servings

INGREDIENTS

2 qt Water
1/2 c Peeled and grated gingerroot
1/3 c Fresh lemon juice
4 Regular-size green tea bags
Honey or sugar to taste; (optional)

INSTRUCTIONS

MAKES 2 QUARTS DAIRY-FREE
Ginger juice adds a spicy flavor to this refreshing drink.
In large pot, combine water, ginger and lemon juice and bring to a boil.
Reduce heat and simmer 5 minutes, stirring occasionally. Remove from heat.
Add tea bags and let stand 5 minutes. Remove tea bags and stir in honey or
sugar if desired. Let cool. Pour tea through a fine sieve into pitcher and
serve over ice.
PER 1-Cup SERVING: 77 CAL.; 0 PROT.; 0 TOTAL FAT (0 SAT. FATI; 19G CARB.; 0
CHOL.; 2MG 500.; 0 FIBER.
Converted by MC_Buster.
Recipe by: Vegetarian Times Magazine, September 1998, page 112
Converted by MM_Buster v2.0l.

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