| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 1 | White flour pita bread; (about 6 inches across) | |
| 2 | tb | Spaghetti sauce, or pesto, or green olive puree or chopped sun-dried tomatoes or chopped roasted pepper |
| Salt and freshly ground black pepper | ||
| 1/2 | c | Chopped smoked chicken or leftover vegetables or drained or drained canned tuna |
| 1/2 | c | Shredded Mozzarella cheese or Ricotta or crumbled Goat's |
INSTRUCTIONS
Preheat the oven to 400 degrees or if you are are baking a single pizza use a toaster oven. Spread the sauce or other exotic jarred ingredients over the pita. Top with main ingredient and top with cheese. Set on baking sheet and bake for 7 to 10 minutes or until crust is crisp, filling is hot and cheese has melted. Yield: 1 individual serving Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6730 Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 22:19:21 -0500 From: Meg Antczak <meginny@frontiernet.net>
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