| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dressing-sa | 2 | Servings | ||
INGREDIENTS
| 2 | c | Water |
| 1 | c | Sugar |
| 1 | ts | Grated ginger |
| 1 | Strip lime peel, 1 inch long by 1/4-inch wide | |
| 1/8 | ts | Turmeric or saffron |
| 2 | Whole cardamom pods, crushed | |
| 1 | Whole star anise | |
| 1 | Cinnamon stick | |
| 2 | tb | Fresh lime juice |
INSTRUCTIONS
Simmer the water and sugar, ginger, lime peel, turmeric or saffron, whole spices for 5 minutes. Let cool and strain out spices. Stir in fresh lime juice before serving over fruit. Yield: 2 cups Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserve MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6672 Posted to MC-Recipe Digest V1 #608 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
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