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CATEGORY CUISINE TAG YIELD
Cooking, Live 1 Servings

INGREDIENTS

See part 1

INSTRUCTIONS

Yield: 30 as an hors d'oeuvre
Notes: Recipe courtesy of Gourmet Magazine
Recipe by: Cooking live Show #9022
Posted to MC-Recipe Digest V1 #968 by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Dec 19, 1997

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“Forbidden fruits create many jams”

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