| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cooking, Live | 1 | Servings | ||
INGREDIENTS
| See part 1 |
INSTRUCTIONS
Yield: 30 as an hors d'oeuvre Notes: Recipe courtesy of Gourmet Magazine Recipe by: Cooking live Show #9022 Posted to MC-Recipe Digest V1 #968 by "Angele and Jon Freeman" <jfreeman@comteck.com> on Dec 19, 1997
A Message from our Provider:
“Forbidden fruits create many jams”