Exotic Mushrooms And Tarragon Cream

Explain the Gospel as perfectly as possible and they sadly just do not see it. The problem is not necessarily the presenter. The problem is definitely not the Gospel! Paul says in 2 Corinthians 4:4 that the Gospel is “the glory of Christ, who is the image of God.” That’s impressive, as good as it gets! But because of the spiritual blindness of the individual (2 Cor. 4:3-4), unable to see the Gospel’s greatness, there is simply no desire without God’s enabling power. And add to the blindness, a spiritually dead heart (Eph. 2:1), and there is absolutely no way a person on his or her own will ever desire Jesus Christ. In other words, people are not blinded because they chose to renounce the Gospel. Rather people renounce the Gospel because they are blinded by the evil one.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			4	Servings

INGREDIENTS

		Reserved chicken cooking
		liquid
3		Carrots sliced, about 3/4
		cup
2		Stalks celery, diced about
		1/2 cup
1	T	Sweet butter
2	T	Finely chopped shallots
1	lb	Mixed exotic mushrooms
		sliced and broken by hand
1	c	Heavy cream
1/2	t	Salt
1/2	t	Pepper
		Reserved chicken meat
1/4	c	Chopped fresh tarragon
		leaves

INSTRUCTIONS

Place the chicken broth in a 4 quart casserole and bring to the boil.
Add the carrots and celery and simmer for 10 minutes. Mean put he
butter in a saute pan and begin to cook the shallots over mediu m
heat. Add the mushrooms to the pan and cook over high heat for 5
minutes .  Add the cream to the pot over broth and vegetables and then
add the  sauteed mushrooms to the pot. Simmer this for 5 minutes before
adding  the chicken and continuing to cook for 20 minutes. Add the ta
rragon  and place into single serving crocks or bowls and top each one
with a  biscuit.  Recipe by: Michael Lomonaco  Posted to MC-Recipe
Digest V1 #505 by "Master Harper Gaellon"  <gaellon@inch.com> on Mar 8,
1997.

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