0
(0)
CATEGORY CUISINE TAG YIELD
Fruits, Grains California Fruits, Salads 8 Tiny molds

INGREDIENTS

2 Lime-flavored gelatin
1 c Boiling water
1 c Crushed pineapple
and its syrup
1/2 c Thin-sliced coconut
1/2 c Chopped walnut halves
OR- pecan halves

INSTRUCTIONS

Plan on sliced chicken or turkey or cold pork, the salad mold and
Pineapple Figs for an appetizing luncheon. For Pineapple Figs, place
about 20 California dried figs in a saucepan with 1 No. 2 can of
pineapple juice, 2 slices lemon, and 1 cup sugar.  Bring to a boil,
lower heat to simmer, cover and cook for 30 minutes.  Chill before
serving with Exotic Salad.  EXOTIC SALAD:  Stir gelatin into hot water
and stir until dissolved.  Add remaining  ingredients.  Place in
individual molds.  Chill.  Turn out on salad  greens, top with
mayonnaise and sprinkling of coconut.  Source: 48 Family Favorites with
California Figs Reprinted with the  permission of The California Fig
Advisory Board Electronic format  courtesy of Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?