0
(0)
CATEGORY CUISINE TAG YIELD
Seafood Mexican Mexican, Tamale, Fish shrimp 6 Tamales

INGREDIENTS

MASA Mixture
3/4 lb Spot Prawns; cut into bite sized pieces
2 tb Butter

INSTRUCTIONS

Saute the prawns quickly in the 2 Tbsp butter. Stir into the MASA mixture,
pan juices and all. Roll about 2 Tbsp. in corn husks, tie the ends with a
thin piece of corn husk or string and steam in a bamboo or vegetable
steamer for about 30 minutes.
Busted and entered for you by: Bill Webster
Posted to MC-Recipe Digest V1 #887 by Bill Webster <thelma@pipeline.com> on
Nov 07, 1997

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?