CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood |
Mexican |
Fish shrimp, Mexican, Tamale |
6 |
Tamales |
INGREDIENTS
|
|
MASA Mixture |
3/4 |
lb |
Spot Prawns, cut into bite |
|
|
sized pieces |
2 |
T |
Butter |
INSTRUCTIONS
Saute the prawns quickly in the 2 Tbsp butter. Stir into the MASA
mixture, pan juices and all. Roll about 2 Tbsp. in corn husks, tie the
ends with a thin piece of corn husk or string and steam in a bamboo or
vegetable steamer for about 30 minutes. Busted and entered for you by:
Bill Webster Posted to MC-Recipe Digest V1 #887 by Bill Webster
<thelma@pipeline.com> on Nov 07, 1997
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”