Exotic Tamales – Part 5 Of 7 – Spot Prawn Tamales

How in the world can God take every decision, every act, with all its implications by every human being on the planet, leaving them a certain amount of limited autonomy to make their own choices for which they are culpable, and overrule all of that so that it all comes together perfectly into the tapestry of His own divine purpose? And that with all the contingencies - incalculable, infinite contingencies - everything ends up exactly the way God designed it to end up before He created anyone. That is a massive, massive mind and inexplicable, incomprehensible power.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood	Mexican	Fish shrimp, Mexican, Tamale	6	Tamales

INGREDIENTS

		MASA Mixture
3/4	lb	Spot Prawns, cut into bite
		sized pieces
2	T	Butter

INSTRUCTIONS

Saute the prawns quickly in the 2 Tbsp butter. Stir into the MASA
mixture, pan juices and all. Roll about 2 Tbsp. in corn husks, tie  the
ends with a thin piece of corn husk or string and steam in a  bamboo or
vegetable steamer for about 30 minutes.  Busted and entered for you by:
Bill Webster Posted to MC-Recipe  Digest V1 #887 by Bill Webster
<thelma@pipeline.com> on Nov 07, 1997

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