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CATEGORY CUISINE TAG YIELD
Seafood Mexican Fish shrimp, Mexican, Tamale 6 Tamales

INGREDIENTS

MASA Mixture
3/4 lb Spot Prawns, cut into bite
sized pieces
2 T Butter

INSTRUCTIONS

Saute the prawns quickly in the 2 Tbsp butter. Stir into the MASA
mixture, pan juices and all. Roll about 2 Tbsp. in corn husks, tie  the
ends with a thin piece of corn husk or string and steam in a  bamboo or
vegetable steamer for about 30 minutes.  Busted and entered for you by:
Bill Webster Posted to MC-Recipe  Digest V1 #887 by Bill Webster
<thelma@pipeline.com> on Nov 07, 1997

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“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

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