Name: Exotic Tamales - Part 7 of 7 - Jalapeno Butter Sauce
Ingredients: 1 c Champagne; 1 Shallot; minced; 1/2 c Cream; 2 c Butter; cut into pieces; Minced jalapeno (See Note)

Five young college students were spending a Sunday in London, so they went to hear the famed C.H. Spurgeon preach. While waiting for the doors to open, the students were greeted by a man who asked, "Gentlemen, let me show you around. Would you like to see the heating plant of this church?" They were not particularly interested, for it was a hot day in July. But they didn't want to offend the stranger, so they consented. The young men were taken down a stairway, a door was quietly opened, and their guide whispered, "This is our heating plant." Surprised, the students saw 700 people bowed in prayer, seeking a blessing on the service that was soon to begin in the auditorium above. Softly closing the door, the gentleman then introduced himself. It was none other than Charles Spurgeon.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican	Mexican, Sauce	2	1/2 cups

INGREDIENTS

1	c	Champagne
1		Shallot; minced
1/2	c	Cream
2	c	Butter; cut into pieces
		Minced jalapeno (See Note)

INSTRUCTIONS

In a small saucepan, reduce the champagne and shallots to 1/4 cup. Add the
cream and reduce by half. Turn the heat to low and add the butter a little
at a time, then add the jalapeno. Heat the sauce over low heat, but do not
boil vigorously.
Note: The amount of minced Jalapeno depends on how hot the jalapeno is and
how hot you want the sauce. Start with 1/2 tsp. and work up.
Busted and entered for you by: Bill Webster
Posted to MC-Recipe Digest V1 #887 by Bill Webster <thelma@pipeline.com> on
Nov 07, 1997

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