Name: Exotic Tamales - Part 7 of 7 - Jalapeno Butter Sauce
Ingredients: 1 c Champagne; 1 Shallot; minced; 1/2 c Cream; 2 c Butter; cut into pieces; Minced jalapeno (See Note)

It can be well argued that once the personality of the Spirit is established, the argument about His deity is over. The 'Spirit of God' who is said to be omnipresent (Ps 139:7), omniscient (1 Corinthians 2:10-11), and active in the very creation itself (Genesis 1:2; Psalm 104:30) hardly fits the description of some kind of lesser being. But the fact that this Spirit shares the one divine name with the Father and the Son (Matthew 28:19) makes His deity indisputable.

James White

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican	Mexican, Sauce	2	1/2 cups

INGREDIENTS

1	c	Champagne
1		Shallot; minced
1/2	c	Cream
2	c	Butter; cut into pieces
		Minced jalapeno (See Note)

INSTRUCTIONS

In a small saucepan, reduce the champagne and shallots to 1/4 cup. Add the
cream and reduce by half. Turn the heat to low and add the butter a little
at a time, then add the jalapeno. Heat the sauce over low heat, but do not
boil vigorously.
Note: The amount of minced Jalapeno depends on how hot the jalapeno is and
how hot you want the sauce. Start with 1/2 tsp. and work up.
Busted and entered for you by: Bill Webster
Posted to MC-Recipe Digest V1 #887 by Bill Webster <thelma@pipeline.com> on
Nov 07, 1997

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