| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Vegan | Tomatoes | 1 | Servings |
INGREDIENTS
| 1/2 | c | Uncooked basmati rice |
| 1/2 | c | Uncooked brown rice |
| 1/4 | c | White wine vinegar |
| 3/4 | c | Extra virgin olive oil |
| 1 | ts | Granulated sugar |
| 1 | Clove garlic — minced | |
| 1 | c | Cilantro leaves |
| Salt — to taste | ||
| White pepper — to taste | ||
| 2 | c | Cooked chicken — |
| Shredded/chilled | ||
| 1 | bn | Green onions with tops — |
| Sliced | ||
| 1 | c | Tomatoes — diced |
| 2 | c | Escarole — chopped |
| 1 1/2 | c | Asparagus,cooked al dente — |
| Cut & chilled | ||
| 1 | Avocado — chopped |
INSTRUCTIONS
Prepare rice according to pkg. directions. C hill Plave vinegar, oil, sugar, garlic and cilantro in blender. Blend until smooth. Season to taste with salt & white pepper. Combine rice, chicken , green onions, tomato, escarole, asparagus and avocado. Toss with dressing. Serve immediately or chill to blend flavors. P.S. I have doubled this recipe - but not doubled the dressing and it was delicious. P.S. P.S. for the vegans out there - this is also great - sans the chicken. You might want to through in a few peanuts or chopped pecans. UMMMMMMMGood I prepare everything the day before and combine just before serving. Recipe By : CHEF MCH From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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