| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Vegan | Tomatoes | 1 | Servings |
INGREDIENTS
| 1/2 | c | Uncooked basmati rice |
| 1/2 | c | Uncooked brown rice |
| 1/4 | c | White wine vinegar |
| 3/4 | c | Extra virgin olive oil |
| 1 | t | Granulated sugar |
| 1 | Clove garlic, minced | |
| 1 | c | Cilantro leaves |
| Salt, to taste | ||
| White pepper, to taste | ||
| 2 | c | Cooked chicken |
| Shredded/chilled | ||
| 1 | Green onions with tops | |
| Sliced | ||
| 1 | c | Tomatoes, diced |
| 2 | c | Escarole, chopped |
| 1 1/2 | c | Asparagus, cooked al dente |
| Cut & chilled | ||
| 1 | Avocado, chopped |
INSTRUCTIONS
Prepare rice according to pkg. directions. C hill Plave vinegar, oil, sugar, garlic and cilantro in blender. Blend until smooth. Season to taste with salt & white pepper. Combine rice, chicken , green onions, tomato, escarole, asparagus and avocado. Toss with dressing. Serve immediately or chill to blend flavors. P.S. I have doubled this recipe - but not doubled the dressing and it was delicious. P.S. P.S. for the vegans out there - this is also great - sans the chicken. You might want to through in a few peanuts or chopped pecans. UMMGood I prepare everything the day before and combine just before serving. Recipe By : CHEF MCH From File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Jesus: to know him is to love him”