Name: Extra Crusty Macaroni and Cheese
Ingredients: 2 1/4 c Cheese; cheddar; shredded; 2 1/2 c Milk; 1/2 c Bisquick baking mix; 1/4 ts Sauce; red pepper; 1 c Macaroni; uncooked; 4 Eggs; 1/4 ts Salt; 1/4 c Cheese; cheddar; shredded

Divine grace disdains to be assisted in the performance of that work which peculiarly belongs to itself, by the poor, imperfect performances of men. Attempts to complete what grace begins, betray our pride and offend the Lord; but cannot promote spiritual interest. Let the reader, therefore, carefully remember, that grace is either absolutely free, or it is not at all: and, that he who professes to look for salvation by grace, either believes in his heart to be saved entirely by it, or he acts inconsistently in affairs of the greatest importance.

Abraham Booth

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Macaroni, And, Cheese	4	Servings

INGREDIENTS

2 1/4	c	Cheese; cheddar; shredded
2 1/2	c	Milk
1/2	c	Bisquick baking mix
1/4	ts	Sauce; red pepper
1	c	Macaroni; uncooked
4		Eggs
1/4	ts	Salt
1/4	c	Cheese; cheddar; shredded

INSTRUCTIONS

Approx. Cook Time: :40 Preheat oven to 400F. Grease pie plate, 10x1 1/2".
Mix two cups cheddar cheese and macaroni, sprinkle in plate. Beat remaining
ingredients except for 1/4 cup cheese till smooth 15 seconds in blender.
Pour into plate. Bake till knife inserted in centre comes out clean, about
40 minutes. Sprinkle with 1/4 cup cheese. Bake till cheese melts, 1-2
minutes. Cool 10 minutes.
Recipe by: Mailing list 1996
Posted to recipelu-digest Volume 01 Number 497 by ctlindab@mail1.nai.net on
Jan 11, 1998

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