| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Macaroni, And, Cheese | 4 | Servings | |
INGREDIENTS
| 2 1/4 | c | Cheese; cheddar; shredded |
| 2 1/2 | c | Milk |
| 1/2 | c | Bisquick baking mix |
| 1/4 | ts | Sauce; red pepper |
| 1 | c | Macaroni; uncooked |
| 4 | Eggs | |
| 1/4 | ts | Salt |
| 1/4 | c | Cheese; cheddar; shredded |
INSTRUCTIONS
Approx. Cook Time: :40 Preheat oven to 400F. Grease pie plate, 10x1 1/2". Mix two cups cheddar cheese and macaroni, sprinkle in plate. Beat remaining ingredients except for 1/4 cup cheese till smooth 15 seconds in blender. Pour into plate. Bake till knife inserted in centre comes out clean, about 40 minutes. Sprinkle with 1/4 cup cheese. Bake till cheese melts, 1-2 minutes. Cool 10 minutes. Recipe by: Mailing list 1996 Posted to recipelu-digest Volume 01 Number 497 by ctlindab@mail1.nai.net on Jan 11, 1998
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