Extra-easy Lasagna – We Love God!

We ought to rejoice that in God’s great wisdom and love He does in fact answer all of our requests, though to be sure, He says no to some things because our having them would hurt us in the long run. We also ought to rejoice that in His wisdom He gives us what we ask at the best time, rather than at an earlier time when our very limited judgment thinks it would be best. And finally, we ought to rejoice that God’s love and wisdom gives us what often turns out to be far better than the precise thing for which we had asked (Eph. 3:20).

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Main dish, Pasta	8	Servings

INGREDIENTS

3/4	lb	Ground beef
3	c	Prego Traditional Spaghetti
		Sauce
15	oz	Ricotta cheese
8	oz	Shredded mozzarella cheese
6		Uncooked lasagna noodles
1/4	c	Water

INSTRUCTIONS

In 10 inch skillet over medium high heat, cook beef until browned,
stirring to separate meat.  Spoon off fat. Add spaghetti sauce, heat
through, stirring occasionally.  In 2 quart oblong baking dish, spread
1-1/2 cups meat mixture. Top  with 3 uncooked lasagna noodles, half of
the ricotta cheese and half  of the mozzarella cheese. Repeat layers.
Top with remaining meat  mixture.  Slowly pour water around inside
edges of baking dish. Cover tightly  with foil.  Bake at 375 degrees
(f) for 45 minutes.  Uncover; bake 10 minutes  more. Let stand 10
minutes before serving.  ~ Makes 8 main dish servings.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Never give the devil a ride — he will always want to drive.”