| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers, Ground beef |
1 |
Servings |
INGREDIENTS
|
|
Meatballs, homemade or frozen |
|
|
Grape jelly |
|
|
Chili sauce |
INSTRUCTIONS
Bake any meaball recipe on cookie sheet. Drain well. Combine in saucepan or
chafing dish, equal parts jelly and chili sauce. Heat. Add meatbals. Serve
with toothpicks. Posted by [email protected] resubmitted by marina NOTES
: Very tasty. Can use same sauce with tiny sausages for another appetizer.
Recipe by: Emily Engish/R. Banghart Posted to TNT - Prodigy's Recipe
Exchange Newsletter by Marina <[email protected]> on Apr 5,
1997
A Message from our Provider:
“This is the day the Lord has made! Be glad!”