Extra-firm Tofu With Snow Peas And Bean Sprouts

All of our warfare and all of our activity must take place in the context of constant, unceasing prayer. Just as a soldier on the battle line has to keep in constant communication with his general headquarters and his commanding officer, so the Christian who is on the battle line must be in constant communication with his Lord. He might be fully equipped with all the armor, but if he is cut off from personal communication with his own commander, then he will be isolated and vulnerable.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Grains	Mexican		4	Servings

INGREDIENTS

3	T	Asian sesame oil
12	oz	Extra-firm tofu
3		Garlic cloves, minced
1		Fresh Thai chile
2 1/2	c	Bean sprouts -, 8 oz
8	oz	Snow-pea pods, trimmed and
		Sliced diagonally into
		thirds
		Salt, to taste
		Freshly-ground black pepper
		to taste
3	T	Soy sauce
2	T	Toasted sesame seeds

INSTRUCTIONS

Cut tofu into 1/4-inch slices and press for 30 minutes to 1 hour; cut
into 1/4-inch slices. Heat oil in a large sautÃ© pan over medium  heat.
Add tofu, and cook until well browned on both sides, 6 to 8  minutes.
Add garlic and chile pepper, and cook 2 minutes. Raise heat  to high,
and add sprouts and snow peas. Stir-fry for 3 to 4 minutes.  Season
with salt and pepper and soy sauce. Remove from heat, transfer  to
serving dish, and garnish with sesame seeds. Serves 4.  Cuisine:
"Mexican" Source: "Martha Stewart Living -  (www.marthastewart.com)"
S(Formatted for MC5): "by Lynn Thomas -  Lynn_Thomas@prodigy.net"  Per
serving: 115 Calories (kcal); 7g Total Fat; (52% calories from  fat);
10g Protein; 5g Carbohydrate; 0mg Cholesterol; 782mg Sodium  Food
Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0  Fruit;
1/2 Fat; 0 Other Carbohydrates  Recipe by: Martha Stewart  Converted by
MM_Buster v2.0n.

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