| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Chocolate, Desserts, Pies | 6 | Servings | |
INGREDIENTS
| 6 | oz | Semi-Sweet Chocolate Chips |
| 2/3 | c | Evaporated Milk |
| 2 | T | Butter Or Regular Margarine |
| 2 | Eggs, Lg Slightly Beaten | |
| 1 | c | Sugar |
| 2 | T | Unbleached Flour |
| 1/4 | t | Salt |
| 1 | t | Vanilla |
| 1 | c | Pecans, Chopped |
| 1 | Unbaked 9-inch Pie Shell |
INSTRUCTIONS
Combine the chocolate chips, evaporated milk, and butter in a small saucepan. Cook over low heat, stirring constantly, until mixture is smooth and creamy. Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well. Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell. Bake in a 375 degree F. oven for 40 minutes or until the filling is set. Cool on a wire rack. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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