| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 8 | Servings | ||
INGREDIENTS
| 4 | tb | Sweet butter |
| 6 | md | Idaho potatoes; washed; scrubbed, sliced thin |
| 2 | c | Gruyere cheese; grated |
| 6 | cl | Garlic; minced |
| S&p | ||
| 1 1/2 | c | Light cream |
| 2/3 | c | Parmesan; grated |
INSTRUCTIONS
Anne McNally Heather Watts & Jock Soto, Our Meals (NY: Riverhead 1997) Oven at 350. Grease a 9x13" baking pan with 1 T butter. Arrange: 1/3 the potatoes, 1/2 the cheese, 1/2 the garlic, season to taste. Repeat, ending with potatoes. Pour cream over, sprinkle with Parmesan, dot with butter, and bake 90 min. Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 21, 98, converted by MM_Buster v2.0l.
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