| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Dutch | Barbara2 | 1 | servings |
INGREDIENTS
| 1/2 | c | Flour |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | Eye of round roast; (2 to 3 lb) | |
| 2 | tb | Vegetable oil |
| 1 | ts | Minced garlic |
| 1 | cn | Beef broth |
| 12 | oz | Dark beer |
INSTRUCTIONS
Combine flour, salt and pepper. Dredge roast in flour mixture. Heat oil in Dutch oven. Brown roast in hot oil, searing all sides. Add remaining ingredients and bring to a boil. Cover, reduce heat and simmer until tender, about 1 1/2 hours. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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