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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Dutch Barbara2 1 servings

INGREDIENTS

1/2 c Flour
1 ts Salt
1/2 ts Pepper
1 Eye of round roast; (2 to 3 lb)
2 tb Vegetable oil
1 ts Minced garlic
1 cn Beef broth
12 oz Dark beer

INSTRUCTIONS

Combine flour, salt and pepper. Dredge roast in flour mixture. Heat oil in
Dutch oven. Brown roast in hot oil, searing all sides. Add remaining
ingredients and bring to a boil. Cover, reduce heat and simmer until
tender, about 1 1/2 hours.
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