Name: Eye of Round Roast
Ingredients: 1 4 1/2 lb. eye of round roast; 1 4 oz. jar Chinese sweet hot mustard; 3 tb Olive oil; 2 cl Garlic, pressed; 2 ts Lite soy sauce; 1 ts Worcestershire sauce; Roasted potatoes,uncooked*; Fresh rosemary sprigs,fresh sage sprigs; 2 tablespoons olive oil; 2 garlic cloves, pressed; 1 teaspoon salt

Interior decorators tell us that the items on a coffee table reveal the personality of the family. With this thought in mind, in our home my wife and I have open Bibles on our coffee tables in the living and family rooms so that all visitors will know that the Word of God shapes the personality of our home. Remembering that children become readers by picking up books around the house and seeing their parents reading, we also keep Christian books we are reading next to the Bible on the coffee table.

David McKenna

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Meats	4	Servings

INGREDIENTS

1		4 1/2 lb. eye of round roast
1		4 oz. jar Chinese sweet hot mustard
3	tb	Olive oil
2	cl	Garlic, pressed
2	ts	Lite soy sauce
1	ts	Worcestershire sauce
		Roasted potatoes,uncooked*
		Fresh rosemary sprigs,fresh sage sprigs
	2	tablespoons olive oil
	2	garlic cloves, pressed
	1	teaspoon salt

INSTRUCTIONS

GARNISHES
Place roast on a 18x11 inch piece of heavy-duty aluminum foil.  Stir
together mustard and next 4 ingredients; spread over roast.  Fold foil over
roast to seal.  Place in shallow roasting pan, and chill at least 8 hours.
Remove roast from foil; place in roasting pan.
Bake covered, at 450&deg;F for 20 minutes.  Arrange uncooked Roasted Potatoes
around roast, and bake, uncovered, 25 more minutes or until potatoes are
tender and roast is done.  Remove from oven; cover and let stand 15 minutes
before slicing.  Garnish, if desired.
*ROASTED POTATOES:  4 Medium potatoes, cut into 8 wedges
1/2    teaspoon pepper Toss together all ingredients. Bake as directed.
Yield 4 servings Typed in MMFormat by cjhartlin@email.msn.com Source:
Southern Living Magazine March 1999
Posted to MM-Recipes Digest  by cjhartlin@email.msn.com on Jul 25, 1999

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