| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverage | 1 | Servings | ||
INGREDIENTS
| 1 | Bottle (1-pint) filled with vodka and | |
| 10 | Dried Habaneros (about) | |
| 1 | cn | Tomato juice |
| 2 | Vine ripe tomatoes | |
| 1/2 | md | White onion |
| 1 | Clove garlic | |
| 1 | ts | Cracked black pepper |
| 1 | Lemon; juice from | |
| 1 | pn | Cumin |
| 4 | Shots Hab vodka (or more) | |
| Green onion or celery for garnish |
INSTRUCTIONS
HABANERO VODKA EYE OPENER Date: Thu, 15 Feb 1996 06:18:03 -0500 From: Hazyone@aol.com Subject: Re: Hottest Thing I Ever Ate Don't know if this fits exactly into the eating catagory but - I keep a little 1 pint bottle filled with vodka and about 10 dried habs to make my traditional "Eye Opener". I normally fix this before any early morning get together. Nice way to start the day. Put it all in a blender and whiz to desired thickness. Chill. Add more plain vodka if wanted. Garnish with green onion or celery. For the real ChileHeads - stick a fresh hab on a toothpick and garnish with that. You can put a few of the soaked habs in the blender for a bit of texture. (I also keep a bottle of Dave's Insanity around for those who say it's not hot enough) Hazy CHILE-HEADS DIGEST V2 #242 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Luck has nothing to do with it”