| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Italian | Essnce05 | 1 | servings |
INGREDIENTS
| 1 1/2 | oz | Pernod |
| 1/2 | oz | Orgeat; see * Note |
| 1 | Egg white; optional | |
| 1/2 | oz | Heavy cream |
| 4 | oz | Shaved ice |
INSTRUCTIONS
* Note: Orgeat (almond simple syrup) is available in Italian or specialty stores. In freezer chill an old-fashioned glass until frosted. In a blender combine all ingredients; process 5 seconds or until frothy. Pour into prepared glass and serve. This recipe yields 1 eye opener. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-031 broadcast 10-07-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-20-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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