| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Essnce05 | 1 | servings | ||
INGREDIENTS
| A few drops Herbsaint or Pernod | ||
| 1 1/2 | oz | Whiskey or rye |
| 1/3 | oz | Simple syrup |
| 4 | oz | Peychaud bitters |
| 2 | oz | Angostura bitters |
| Ice cubes | ||
| Lemon twist |
INSTRUCTIONS
In a 9-ounce glass swirl a few drops Herbsaint until glass is coated; discard any extra. In a cocktail shaker combine whiskey, syrup and bitters; fill with ice cubes. Shake vigorously until chilled; strain into prepared glass. Serve garnished with lemon twist. This recipe yields 1 eye opener. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-031 broadcast 10-07-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-20-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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