Name: Eye Round Roast Beef with Onion Sauce
Ingredients: 3 lb Onions, diced; 6 lb Eye round roast; 2 cn Italian plum tomatoes; 1/4 c Fresh basil, chopped; 1 ts Salt; 2 lb Large bow tie macaroni; 4 tb Olive oil; 1 cn Tomato paste; 2 Garlic cloves, peeled; 1/2 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Italian, Beef, Main dish	10	Servings

INGREDIENTS

3	lb	Onions, diced
6	lb	Eye round roast
2	cn	Italian plum tomatoes
1/4	c	Fresh basil, chopped
1	ts	Salt
2	lb	Large bow tie macaroni
4	tb	Olive oil
1	cn	Tomato paste
2		Garlic cloves, peeled
1/2	ts	Pepper

INSTRUCTIONS

Saute diced onions for about 20 minutes in olive oil until translucent and
soft. Add tomato paste and cook for 2-3 minutes. Put plum tomatoes in
blender for a few seconds. Add tomatoes and garlic to pot with onions and
paste.
In separate pan, brown eye round on all sides in a small amount of oil. Add
meat to sauce and simmer slowly for 3 hours. remove garlic cloves. Carve
roast into thin slices and serve with bow ties and sauce. The large
quantity of onions make this a sweet, delicious sauce.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Sep
17, 1998

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