| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Beef, Italian, Main dish | 10 | Servings |
INGREDIENTS
| 3 | lb | Onions, diced |
| 6 | lb | Eye round roast |
| 2 | Italian plum tomatoes | |
| 1/4 | c | Fresh basil, chopped |
| 1 | t | Salt |
| 2 | lb | Large bow tie macaroni |
| 4 | T | Olive oil |
| 1 | Tomato paste | |
| 2 | Garlic cloves, peeled | |
| 1/2 | t | Pepper |
INSTRUCTIONS
Saute diced onions for about 20 minutes in olive oil until translucent and soft. Add tomato paste and cook for 2-3 minutes. Put plum tomatoes in blender for a few seconds. Add tomatoes and garlic to pot with onions and paste. In separate pan, brown eye round on all sides in a small amount of oil. Add meat to sauce and simmer slowly for 3 hours. remove garlic cloves. Carve roast into thin slices and serve with bow ties and sauce. The large quantity of onions make this a sweet, delicious sauce. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 17, 1998
A Message from our Provider:
“The great mystery is not unanswered prayer; it’s unfinished prayer”